Tanyaporn Herb,Pandanus Amaryllifolius (Pandan) Tea (20 teabags)

Tanyaporn Herb,Pandanus Amaryllifolius (Pandan) Tea (20 teabags)

Pandanus amaryllifolius, commonly known as pandan, is a tropical plant widely used in Southeast Asian cuisine for its fragrant leaves. Pandan leaves are known for their sweet aroma and are often used to enhance the flavor of various dishes and desserts. While pandan is more commonly used as a flavoring agent, it can also be used to make tea.

• Flavor and Aroma: Pandan tea typically has a mild and sweet flavor with a subtle, pleasant aroma. The taste is not as strong as some other herbal teas.
• Caffeine Content: Pandan tea is caffeine-free, making it a suitable option for those who want to avoid caffeine or enjoy a soothing beverage before bedtime.
• Color: The tea may have a light greenish color, depending on the amount of pandan leaves used and the steeping time. However, the color is generally not as intense as that of some other herbal teas.
• Culinary Uses: Beyond being used for tea, pandan leaves are widely used in cooking, especially in Southeast Asian cuisines. They are often added to rice, desserts, and various dishes to impart a unique aroma and flavor.